High Octave Convenience

There was a time in St. Augustine–not too long ago–when we’d stop at a roadside gas station to “fill-er-up” and use the restroom. Perhaps, we’d pick up a scratch-off card, or a sweet or salty snack and a beverage before getting on the road. But what about all those times when we needed gas and a bikini, or a lawn chair and barbeque, or a pound of Texas brisket, a box of fudge or a jar of pickled quail eggs? What were we to do?

Well, now there’s Buc-ee’s!

Newly opened along I-95 by World Golf Village, Buc-ee’s, a Texas import now lays claim as the largest filling station in Florida with 104 pumps…

and 53,000 sq. ft. of convenience store space.

Pandemic aside, after a St. Johns County ribbon-cutting on Feb. 21, patrons were idling their engines at 4 am the next day, anxiously waiting for a taste,

an outfit…

and a hug.

But this eager beaver is not resting on its laurels. In one month’s time, Buc-ee’s will be opening in Daytona Beach with 110 pumps, damming St. Augustine’s bragging rights as Florida’s newest largest gas station.

Avoiding T.S. Isaias

With Tropical Storm Isaias skirting the Florida coastline, and hundreds of northeast coastal towns preparing for wind-driven rain, subsequent storm surge, and certain power outages, Leah and I are presently gazing at a hypnotic sky across Johnston County, NC.

Rather than wait for bad weather, we put Florida in the rear view mirror in search of blue skies elsewhere. Seven hours of driving north through occasional downpours and lightning strikes across our windshield brought us to Selma, NC, where torrential rain was turning our campsite into an ankle-deep pond.

At first, we waited patiently inside the F-150, but within minutes the rain reduced to a drizzle, giving me a much needed window to set up camp…except for a nearby limb that crushed a power line and prevented us from accessing electricity.

tree limb down

Eventually power was restored by 1 AM, when the AC magically resumed its roar inside our capsule, and delivered timely relief from the incessant humidity.

The following day was hot and steamy. We took a ride into downtown Smithfield–a ghost town of shuttered businesses–

iron cycle

to explore our surroundings, 

Lee's surrender

and happened upon the Ava Gardner Museum. 

Ava Gardner

I would have enjoyed a trip down memory lane with Ava, the area’s favorite sharecropper’s daughter from Grabtown, however the museum was closed due to COVID-19. Unfortunately, all I could do was appreciate her stardom through a pane of glass,

Ava Gardner interior

and wonder how and when it will be safe to go to the movies again.

Cirque du Soleil–JOYÀ Entertainment

See  Part 1 before continuing…

With our table cleared, and the house lights dimmed, the performance was about to begin. We were reminded by the maitre d’ to take as many pictures as we wanted, provided no flash photography was used.

Drawing from Mexican folklore and fantasy, the storyline is set in an alchemist’s library/laboratory–complete with rigging and a trap door–where we are introduced to a loyal menagerie of characters,

animal people1 (2)

beholden to a mischievous girl, and her scatterbrained, but well-meaning grandfather,

Cirque leads

who for the next 80-minutes embark on a quixotic quest through space and time to rescue Grandpa’s Book of Life, and in the process gain an understanding and greater appreciation of the world’s wonders and secrets of life.

Throughout their journey (part bilingual theater, and part circus), the duo encounters:    a skip rope team…

jump rope

a Risley acrobatic duo,


a silk curtain dancer…

curtain split1

curtain split

an audience participant…

audience member

dueling pirates…

pirate ship

a juggler…

juggler

a hand-balancer/contortionist…

contortionist

pageant and puppetry…

fish puppet

puppets

strap aerielists…

rings couple (2)

and a trampoline wall before the finale…


The show, now in its 6th season was sassy, classy and fun.

As expected, the performers’ imaginative costumes were cut from the same creative cloth that distinguishes Cirque’s originality.

pets

And the acrobats’ anthems appropriately delivered the romance and drama that supported their feats of daring-do.

With the last bow was taken, and the house lights turned up, our family agreed that this was an evening well spent,

jungle

deep within the repurposed Yucatán jungle.

 

Cirque du Soleil–JOYÀ Eatertainment

Cirque du Soleil is seemingly ubiquitous–with a dozen touring companies scouring the continents, and 7 different resident shows selling out across the Las Vegas strip, making this entertainment company the most prolific circus producer on the planet.

But JOYÀ is different, and I couldn’t wait to share the experience with my family.

family portrait

Staged in a custom-built, butterfly-inspired structure surrounded by a cenote within the Riviera Maya jungle,

theater1

the 600-seat theater features a thrust stage anchored by perimeter table service, and  tiered seating beyond the waiters’ service stations.

theater

For the epicure, this production offers a dinner component one-hour before showtime that relies on gastronomic smoke and mirrors to draw the guest deeper into the Mexican experience.

According to Mexican Top Chef Alexis Bostelmann, “Each element of this magnificent show served as my inspiration, where imaginative curiosity is met with unexpected discovery,” said Bostelmann.

The adventure began with an edible menu, 

edible menu

followed by a polished slab of wood featuring a salad of edible flowers and Iberian ham, served with a lobster taco, a sweet potato, and fresh ceviche seasoned with coconut, mint and passion fruit.

appetizer platter

I said “yes” to the protein option to garnish my salad: locally-sourced chinicuiles–a salty worm that feeds off maguey roots, and is often found swimming at the bottom of a mezcal bottle. A true Mexican delicacy!

salad with worm garnish

Our featured beverage, in addition to a chilled bottle of Mecier Brut Champagne was  Dragon Breath–a signature tequila concoction that was smokin’ and refreshing!

dry ice cocktail

We noshed on a basket of bread bark,

bread basket (2)

and broccoli boughs while we waited for the second course.

bread treat (2)

My entree arrived under a meteor shell. I opted for braised short ribs nestled beside a dugout dinosaur bone of grilled veggies, and accompanied by a geode-styled crock filled with ginger, coconut and sweet potato mash. 

short ribs

Leah received a treasure chest of jewels…

treasure

accented by a fillet of salmon resting on a poblano-mint puree, elevated by a tower of grilled vegetables, and an oyster-sized seaweed salad topped with a coconut milk pearl.

salmon entree

All the while, our remaining senses were treated to traditional Latin music performed with a jazzy twist.

music interlude

After the second course was cleared, we were presented with a novel idea–

book of pastries

–a quartet of desserts plated within the pages of the Periodic Table of Pastries.

dessert box

Yum!

“My goal was to present a menu rooted in historical meaning that parallels the show’s beloved storyline so that once the performance begins, guests will connect all the details for a completely immersive theatrical experience,” Bostelmann added.

If dinner set the scene, then the show would bear more earthly delights. Noah, Nathan, Leah and I waited for the lights to dim…

lanterns

and let Cirque du Soleil transport us to a magical place, where gravity is optional.

Continue to Part 2